The best way to Make Any-night-of-the-week Indonesian Steamed Cassava Cake (Kue talam singkong)

Indonesian Steamed Cassava Cake (Kue talam singkong).

Indonesian Steamed Cassava Cake (Kue talam singkong)

Hey everybody, it is Brad, welcome to our recipe website. Right this moment, I’ll present you a strategy to put together a particular dish, indonesian steamed cassava cake (kue talam singkong). Considered one of my favorites meals recipes. For mine, I’ll make it somewhat bit distinctive. That is gonna odor and look scrumptious.

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To get began with this specific recipe, we should first put together a number of elements. You may have indonesian steamed cassava cake (kue talam singkong) utilizing 5 substances and 0 steps. Right here is the way you cook dinner that.

The substances wanted to make Indonesian Steamed Cassava Cake (Kue talam singkong):

  1. {Put together 1 package deal of grated cassava (you may simply discover it on the Asian or Pilipino retailer. Normally on the frozen part) It’s about 500g or 1 pound in 1 package deal.
  2. {Take of Sugar 175g (much less or extra).
  3. {Make prepared 1 sachets of agar-agar with any shade. I used Indonesian agar-agar or gelatin.
  4. {Take 100 ml of coconut milk (you may substitute with almond milk).
  5. {Put together of Sliced pineapple (contemporary or from can).

Steps to make Indonesian Steamed Cassava Cake (Kue talam singkong):

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