Steps to Put together Any-night-of-the-week Indonesian Conventional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran

Indonesian Conventional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran.

Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran

Howdy all people, it is me once more, Dan, welcome to my recipe website. Immediately, I am gonna present you easy methods to make a particular dish, indonesian conventional cheese stick: telur gabus keju / bidaran / widaran. Considered one of my favorites meals recipes. This time, I’m going to make it slightly bit distinctive. This will probably be actually scrumptious.

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To start with this recipe, we should first put together just a few substances. You may cook dinner indonesian conventional cheese stick: telur gabus keju / bidaran / widaran utilizing 5 substances and 0 steps. Right here is the way you cook dinner it.

The substances wanted to make Indonesian Conventional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:

  1. {Make prepared 250 grams (1 cup) of tapioca flour or sago starch.
  2. {Get 2 of eggs, overwhelmed.
  3. {Make prepared 100 grams (1 cup) of grated cheddar cheese.
  4. {Make prepared 50 grams (1/4 cup) of margarine.
  5. {Put together 1/4 teaspoon of salt.

Directions to make Indonesian Conventional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:

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