Simple Way to Make Ultimate Wagyu Beef Swedish Meatballs

Wagyu Beef Swedish Meatballs.

Wagyu Beef Swedish Meatballs

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wagyu beef swedish meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wagyu Beef Swedish Meatballs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Wagyu Beef Swedish Meatballs is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have wagyu beef swedish meatballs using 21 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Wagyu Beef Swedish Meatballs:

  1. {Get 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
  2. {Get 4 TBSP of Grapeseed Oil (divided).
  3. {Take 1 of Yellow Onion (small diced).
  4. {Make ready 3 of Garlic Cloves (minced).
  5. {Prepare 3/4 CUP of Bread Crumbs.
  6. {Make ready 2 of Eggs.
  7. {Prepare 1/4 TSP of Ground Allspice.
  8. {Prepare 2 PINCH of Nutmeg.
  9. {Make ready 1 1/2 TSP of Kosher Salt.
  10. {Take 1/2 TSP of Freshly Ground Black Pepper.
  11. {Get of Gravy.
  12. {Take 3 OZ of Butter.
  13. {Prepare 1/2 CUP of Flour.
  14. {Get 4 CUP of Beef Stock.
  15. {Make ready 1/4 CUP of Dry Sherry.
  16. {Get 3/4 CUP of Sour Cream.
  17. {Take 1/2 CUP of Heavy Cream.
  18. {Take 1 TSP of Kosher Salt.
  19. {Take 1/2 TSP of Freshly Ground Black Pepper.
  20. {Prepare of Garnish.
  21. {Prepare 1/4 CUP of Parsley (minced).

Steps to make Wagyu Beef Swedish Meatballs:

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