Recipe of Good Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu

Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu.

Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu

Howdy everyone, it’s me, Dave, welcome to my recipe web site. Right this moment, we’ll put together a particular dish, spicy hobak jjigae (korean squash stew) with pork & tofu. One in every of my favorites meals recipes. For mine, I am gonna make it a bit tasty. This will likely be actually scrumptious.

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To start with this explicit recipe, we have now to organize a number of elements. You possibly can cook dinner spicy hobak jjigae (korean squash stew) with pork & tofu utilizing 9 substances and 0 steps. Right here is how one can obtain that.

The substances wanted to make Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu:

  1. {Make prepared of onion, diced.
  2. {Make prepared of jalapeƱos, reduce into 1/8" thick slices.
  3. {Make prepared of garlic cloves peeled and smashed (or chopped).
  4. {Put together of pork shoulder, thinly sliced.
  5. {Take of dwenjang (Korean soybean paste) OR miso (which is the Japanese model).
  6. {Get of gochujang (Korean chili paste).
  7. {Get of water.
  8. {Make prepared of calabacita squash or zucchini, reduce into 1/2" thick slices (about 2 to three medium squashes).
  9. {Get of package deal tofu (might be any firmness).

Directions to make Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu:

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