Steps to Put together Good Sundubu Jjigae (순두부찌개) Korean tofu stew

Sundubu Jjigae (순두부찌개) Korean tofu stew.

Sundubu Jjigae (순두부찌개) Korean tofu stew

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To start with this recipe, we should first put together just a few elements. You’ll be able to prepare dinner sundubu jjigae (순두부찌개) korean tofu stew utilizing 11 components and 0 steps. Right here is the way you prepare dinner it.

The components wanted to make Sundubu Jjigae (순두부찌개) Korean tofu stew:

  1. {Make prepared 2 cups of myeolchi dashima yuksu or konbu dashi broth.
  2. {Make prepared 2 tbsp of ra-yu chili oil or Korean chili oil.
  3. {Make prepared 1/2 tbsp of Korean fish sauce (myeolchi aekjeot / 멸치액젓) non-compulsory.
  4. {Put together 2 tbsp of Korean chili flakes.
  5. {Get 1/2 tbsp of Korean or Japanese soy sauce.
  6. {Put together 1/2 tsp of sesame oil.
  7. {Put together of to style salt and pepper.
  8. {Put together 350 g of soppy tofu (1 pack).
  9. {Put together 100 g of enoki mushrooms, backside stems eliminated and rinsed.
  10. {Get 1 of egg.
  11. {Get 200 g of seafood (littleneck clams and shrimp) non-compulsory.

Steps to make Sundubu Jjigae (순두부찌개) Korean tofu stew:

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