Steps to Make Good Japanese Hito-kuchi Katsu (mini deep fried pork cutlets)

Japanese Hito-kuchi Katsu (mini deep fried pork cutlets).

Japanese Hito-kuchi Katsu (mini deep fried pork cutlets)

Good day all people, it’s Jim, welcome to our recipe web site. Right now, I am gonna present you the way to make a particular dish, japanese hito-kuchi katsu (mini deep fried pork cutlets). It’s one in all my favorites. This time, I’ll make it a bit tasty. This might be actually scrumptious.

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To get began with this explicit recipe, we’ve to first put together a number of elements. You may have japanese hito-kuchi katsu (mini deep fried pork cutlets) utilizing 6 elements and 0 steps. Right here is the way you cook dinner that.

The elements wanted to make Japanese Hito-kuchi Katsu (mini deep fried pork cutlets):

  1. {Get 1 lb of pork tenderloin.
  2. {Get 8 tablespoon of all function flour.
  3. {Put together 1 of enormous egg.
  4. {Make prepared 10 tablespoon of panko (purchase “panko” not “bread crumbles”).
  5. {Get of Salt and Pepper for style.
  6. {Make prepared of Olive oil for frying.

Steps to make Japanese Hito-kuchi Katsu (mini deep fried pork cutlets):

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