Recipe of Fast Japanese Fish Cake Stew (Oden)

Japanese Fish Cake Stew (Oden).

Japanese Fish Cake Stew (Oden)

Whats up everyone, it’s Drew, welcome to my recipe website. At the moment, we’ll make a particular dish, japanese fish cake stew (oden). It’s one in all my favorites. This time, I am gonna make it a bit tasty. That is gonna odor and look scrumptious.

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To get began with this specific recipe, we should put together a number of components. You may have japanese fish cake stew (oden) utilizing 11 components and 0 steps. Right here is the way you prepare dinner it.

The components wanted to make Japanese Fish Cake Stew (Oden):

  1. {Make prepared 100 g of Daikon radish.
  2. {Make prepared 50 g of Cucumber.
  3. {Take 50 g of Bok choy.
  4. {Get 1/2 cups of Beech mushroom.
  5. {Get 1/2 cups of Tofu pores and skin.
  6. {Put together 200 g of blended Fish cake, (Chikuwa, Gobouten, Squid fishball.and so forth).
  7. {Take 1 tbsp of Mirin, Japanese cooking seasoning.
  8. {Take 4 tbsp of Tsuyu, Japanese soup base.
  9. {Take 2 tbsp of Sake.
  10. {Make prepared 1 piece of Kombu kelp, dried seaweed.
  11. {Take 1.5 Liter of Water.

Steps to make Japanese Fish Cake Stew (Oden):

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