Steps to Make Perfect Vegan Chia Kheer (Indian Pudding Dessert)

Vegan Chia Kheer (Indian Pudding Dessert).

Vegan Chia Kheer (Indian Pudding Dessert)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan chia kheer (indian pudding dessert). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Chia Kheer (Indian Pudding Dessert) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vegan Chia Kheer (Indian Pudding Dessert) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vegan chia kheer (indian pudding dessert) using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):

  1. {Take 500 ml of Chilled coconut milk (carton type, not canned) or soy milk.
  2. {Make ready 15 of threads Saffron.
  3. {Take 6 tbsp of Chia seeds.
  4. {Get 4 tbsp of Liquid sweetener.
  5. {Make ready 1 pinch of Powdered cardamom.
  6. {Get 3 tbsp of Raw almonds (soaked in water for 8-12 hours).
  7. {Make ready 2 tbsp of Pistachios.
  8. {Get 1 tbsp of Raisins (optional).
  9. {Take 1 tbsp of Shredded coconut.

Steps to make Vegan Chia Kheer (Indian Pudding Dessert):

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