Steps to Make Tremendous Fast Home made Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

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To get began with this recipe, we should first put together a couple of components. You’ll be able to prepare dinner vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame utilizing 7 components and 0 steps. Right here is the way you prepare dinner it.

The components wanted to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:

  1. {Make prepared 1/2 kg. of Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom.
  2. {Take 2 tbsp of White Soy Sauce.
  3. {Get 3 tbsp of Palm Sugar.
  4. {Make prepared 1 tbsp of Water.
  5. {Put together 1 tbsp of Roasted White Sesame.
  6. {Get 2 cup of Vegetable Oil for frying.
  7. {Make prepared 3 pcs. of Kaffir Lime Leaf (finely julienne).

Directions to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:

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