Recipe of Speedy Fried Indian Mackerel #mycookbook

Fried Indian Mackerel #mycookbook.

Fried Indian Mackerel  #mycookbook

Good day everyone, I hope you might be having an unbelievable day at this time. Right now, I’ll present you a approach to put together a particular dish, fried indian mackerel #mycookbook. Certainly one of my favorites meals recipes. This time, I’m going to make it a bit bit tasty. That is gonna odor and look scrumptious.

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To start with this specific recipe, we should put together a number of parts. You possibly can have fried indian mackerel #mycookbook utilizing 14 components and 0 steps. Right here is how one can obtain that.

The components wanted to make Fried Indian Mackerel #mycookbook:

  1. {Put together 2 of Mackerels.
  2. {Make prepared 1 tablespoon of chilli powder.
  3. {Make prepared 1/4 teaspoon of cumin powder.
  4. {Put together 1 teaspoon of coriander powder.
  5. {Put together 1 teaspoon of ginger-garlic paste.
  6. {Put together of Salt as per style.
  7. {Make prepared of Vinegar of your alternative.
  8. {Get of Oil for shallow frying.
  9. {Get 1 tablespoon of chopped onions.
  10. {Make prepared 1 teaspoon of chopped cilantro leaves.
  11. {Take of For Coating.
  12. {Make prepared of Superb Sooji/Rava/Semolina.
  13. {Take of Corn flour.
  14. {Get of (Use breadcrumbs when you desire to).

Directions to make Fried Indian Mackerel #mycookbook:

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