Recipe of Favourite Perkedel Jagung (Indonesian Corn Fritters)

Perkedel Jagung (Indonesian Corn Fritters).

Perkedel Jagung (Indonesian Corn Fritters)

Hey everybody, I hope you are having an incredible day in the present day. At present, we’ll make a particular dish, perkedel jagung (indonesian corn fritters). It’s certainly one of my favorites meals recipes. This time, I’m going to make it a bit tasty. This shall be actually scrumptious.

Perkedel Jagung (Indonesian Corn Fritters) is likely one of the most favored of latest trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is loved by thousands and thousands every single day. They’re good and so they look improbable. Perkedel Jagung (Indonesian Corn Fritters) is one thing which I’ve liked my complete life.

To get began with this specific recipe, we should put together a number of elements. You possibly can cook dinner perkedel jagung (indonesian corn fritters) utilizing 9 elements and 0 steps. Right here is the way you cook dinner that.

The elements wanted to make Perkedel Jagung (Indonesian Corn Fritters):

  1. {Take of recent corn kernels.
  2. {Get of flour.
  3. {Get of rice flour.
  4. {Get of maizena.
  5. {Put together of egg.
  6. {Get of salt.
  7. {Get of powdered broth (I used non-MSG sort).
  8. {Get of water.
  9. {Take of Oil for frying.

Directions to make Perkedel Jagung (Indonesian Corn Fritters):

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