Step-by-Step Information to Make Any-night-of-the-week Tangy and Spicy Mango (Easy Indonesian Mango Rujak)

Tangy and Spicy Mango (Easy Indonesian Mango Rujak).

Tangy and Spicy Mango (Simple Indonesian Mango Rujak)

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To start with this recipe, we have now to first put together just a few elements. You may have tangy and spicy mango (easy indonesian mango rujak) utilizing 4 elements and 0 steps. Right here is the way you cook dinner that.

The elements wanted to make Tangy and Spicy Mango (Easy Indonesian Mango Rujak):

  1. {Put together of unripe mango, about 400 grams (I used cengkir or Indramayu selection) — make it possible for it’s about to ripe, however not fairly.
  2. {Get of salt (I used Himalayan coarse salt, however you need to use common salt as nicely).
  3. {Get of granulated sugar.
  4. {Get of crimson chili pepper, sliced (or floor, for spicier rujak).

Directions to make Tangy and Spicy Mango (Easy Indonesian Mango Rujak):

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