Step-by-Step Information to Put together Good Tangy and Spicy Mango (Easy Indonesian Mango Rujak)

Tangy and Spicy Mango (Easy Indonesian Mango Rujak).

Tangy and Spicy Mango (Simple Indonesian Mango Rujak)

Hey everybody, it is Louise, welcome to our recipe website. At this time, I am gonna present you tips on how to put together a particular dish, tangy and spicy mango (easy indonesian mango rujak). It’s one among my favorites. This time, I’ll make it a bit bit tasty. That is gonna scent and look scrumptious.

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To get began with this specific recipe, we’ve got to arrange just a few elements. You’ll be able to cook dinner tangy and spicy mango (easy indonesian mango rujak) utilizing 4 elements and 0 steps. Right here is the way you cook dinner that.

The elements wanted to make Tangy and Spicy Mango (Easy Indonesian Mango Rujak):

  1. {Make prepared 1 of unripe mango, about 400 grams (I used cengkir or Indramayu selection) — ensure that it’s about to ripe, however not fairly.
  2. {Put together 1 tbsp of salt (I used Himalayan coarse salt, however you should utilize common salt as properly).
  3. {Get 2 tbsp of granulated sugar.
  4. {Get 1 of purple chili pepper, sliced (or floor, for spicier rujak).

Steps to make Tangy and Spicy Mango (Easy Indonesian Mango Rujak):

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